The Cheesecake Lady – Wood River, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (618) 401-0310 to check today's hours. Know the hours? Send them to us.

Tap for directions

333 N Wood River Ave, Wood River, IL 62095

Google Maps Apple Maps Waze Bing Maps

Address333 N Wood River Ave, Wood River, IL 62095

Phone(618) 401-0310

StyleCake shop

CountyMadison County

Time zoneCentral Time

About The Cheesecake Lady

The Cheesecake Lady serves Wood River from 333 N Wood River Ave, right in the middle of Wood River.

Our Wood River directory counts 6 bakeries in total, roughly one for every 4,907 residents. The closest neighbour on our map is Cafe LaNae & Bakery, 0.2 mi away.

We have not been able to confirm a full weekly schedule for The Cheesecake Lady yet, so calling ahead at (618) 401-0310 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Wood River	6
Nearest bakery	0.2 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.